Recipe of Any-night-of-the-week Macedonian leek and mince pie 2

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Before you jump to Macedonian leek and mince pie 2 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to macedonian leek and mince pie 2 recipe. To cook macedonian leek and mince pie 2 you need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Macedonian leek and mince pie 2:

1. Get of For the filo.
2. Prepare 1 kg of flour for pies.
3. Provide 1/2 cups of olive oil.
4. Provide 2 tbsp of vinegar.
5. Provide of As much water as it takes.
6. Use of For the filling.
7. You need 700 g of ground beef.
8. Get 3 of leeks.
9. Get 1 of onion.
10. Prepare of salt, pepper.
11. Take 1/2 cups of olive oil.

Instructions to make Macedonian leek and mince pie 2:

1. Clean the leeks, wash and chop them finely..
2. Place them in a shallow pot with a bit of water and sauté..
3. Put the oil in a frying pan and chop the onion finely..
4. Add the ground beef, let it brown, add the leeks, salt and pepper..
5. Stir and leave it over low heat for 5 minutes..
6. Put the flour, oil, vinegar and 1 tsp salt in a bowl..
7. Knead starting with one glass of water and keep adding until you have a pliable dough..
8. Separate into 6 balls..
9. Sprinkle them with flour and roll out 6 sheets..
10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil..
11. Spread the filling and cover with the 3 remaining sheets..
12. Oil the last one on the top as well..
13. Score the pie and bake in a preheated oven for an hour at 180 degrees..

Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. A wide variety of mince pie options are available to you, such as bag, box. You can also choose from pie mince pie. I tried very hard on this one to short-circuit the pastry-making by using ready-rolled shortcrust.

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