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We hope you got benefit from reading it, now let's go back to pasta with pistachio pesto and roasted tomatoes recipe. You can cook pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pasta with pistachio pesto and roasted tomatoes:
- Take 500 g of short pasta.
- Get Handful of fresh basil.
- Take Clove of garlic.
- Provide of About 20 g of Parmesan (good sprinkle).
- Get of About 20 g of unsalted, peeled pistachios.
- You need of Olive oil.
- You need Handful of cherry tomatoes.
- Get to taste of Salt.
Steps to make Pasta with pistachio pesto and roasted tomatoes:
- Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side.
- Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto.
- Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :).
- Yummy!.
Roasted tomato basil pasta is a simple yet satisfying meal! Sweet cherry tomatoes, walnuts, parmesan cheese, and anchovies create an This recipe for roasted tomato basil pesto pasta is classic Italian comfort food that you can enjoy any night of the week. Sounds like a good plan right? Keyword: Pesto pasta salad, ricotta pasta, roasted tomatoes. When the tomatoes are cooked, carefully remove the stems (if using vine tomatoes) then toss with the pasta along with all of their cooking juices, the ricotta, basil pesto and a few tablespoons of pasta cooking.
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