Recipe of Quick Hassaku Citrus Marmalade

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We hope you got benefit from reading it, now let's go back to hassaku citrus marmalade recipe. To make hassaku citrus marmalade you need 2 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hassaku Citrus Marmalade:

1. Provide 5 of Hassaku citrus.
2. Use 1 of White sugar (45% of the weight of the peel + fruit).

Steps to make Hassaku Citrus Marmalade:

1. Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness..
2. Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining..
3. Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g..
4. Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat..
5. Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour..

Hassaku (Citrus hassaku Hort. ex Tanaka, Citrus x hassaku) en japonais ハッサク (八朔 en kanji), est un agrume japonais présumé hybride de pamplemoussier (Citrus maxima). Le mot désigne et la plante et le fruit. The bitterness of citrus fruits increases when they are used to prepare marmalade. Ito, Seasonal changes in limonoids in hassaku and pommelo fruits. The original plant of Citrus hassaku Hort.

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