Simple Way to Prepare Homemade Raw Papaya & Chana dal Dalma

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Before you jump to Raw Papaya & Chana dal Dalma recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to raw papaya & chana dal dalma recipe. To make raw papaya & chana dal dalma you need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Raw Papaya & Chana dal Dalma:

1. Take 1 cup of chana dal.
2. Take 300 gm of chopped raw papaya.
3. Prepare 100 gm of chopped potatoes.
4. Prepare 1 of medium onion chopped.
5. Prepare 2 of tomatoes chopped.
6. Take 1 of green chilli chopped.
7. Prepare 1 tbsp of grated ginger.
8. Take 1 tbsp of grated garlic.
9. You need 1/2 tsp of pancha phutan.
10. Take 1/2 tsp of turmeric powder.
11. Get 1/2 tsp of Kashmiri red chilli powder.
12. Get 2 tsp of coriander powder.
13. Prepare 1 tsp of cumin powder.
14. Provide 1/2 tsp of garam masala.
15. Get 1 tsp of ghee.
16. Prepare 1 tsp of crushed dried methi powder.
17. You need to taste of Salt.
18. Take 3 tbsp of mustard oil.

Instructions to make Raw Papaya & Chana dal Dalma:

1. Take a cup of cleaned China dal and soak in water for 30 minutes. Cut the raw papaya and potato in 1 n1/2 " size. On a pressure cooker take the soaked dal, chopped papaya, potatoes, turmeric powder. Cook in high flame for 1 whistle. Allow the pressure cooker to cool naturally..
2. In a kadhai heat oil and add pancha phutan. Let them crackle. Add chopped onion,green chilli and saute till translucent. Then tomatoes,ginger garlic, 1tbsp water and salt. Cook till tomatoes are soft and mushy..
3. Now add rest of the dry mandalas and cook in low heat till the oil separate. Mix the boiled dal and veggies to the cooked masala in kadhi and mix well. Cover and cook for 2 minutes..
4. Switch off the flame and add and mix crushed dried methi powder and ghee. Serve the delicious and mouthwatering Dalma. Thanks.

Papaya is not only widely consumed as food, but it is also used in traditional medicine throughout the world. Begin slicing the papaya with a sharp knife, creating strips that are about as thick as a slice of jerky. Phytochemicals Papaya is a tropical fruit with orange-colored, sweet flesh and edible seeds that have a pepper-like flavor. Often you can find it used in Asian, Thai, Caribbean, and Indian cuisines, either raw or cooked. Papayas come in a variety of shapes and sizes.

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