How to Make Ultimate Murgh Kaleji Masaledaar

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We hope you got insight from reading it, now let's go back to murgh kaleji masaledaar recipe. To cook murgh kaleji masaledaar you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Murgh Kaleji Masaledaar:

1. Use 100 gms of chicken liver washed and wiped dry.
2. Provide 1/2 tsp of ginger paste.
3. Use 1/2 tsp of garlic paste.
4. You need 1/2 cup of chopped onion.
5. You need 1/2 cup of chopped tomato.
6. Provide 1/2 tsp of chilli powder.
7. Use 1 tsp of whole garam masala.
8. Take 1 tsp of meat masala.
9. Use to taste of Salt.
10. Get 1 of green chilli.
11. Take 1/4 cup of yogurt.
12. Prepare 1 tbsp of ghee.
13. Take 1 tbsp of coriander leaves.

Steps to make Murgh Kaleji Masaledaar:

1. Chop the liver into small piece and mix in the ginger,garlic paste, chilli powder, yogurt salt set aside for 15 minutes..
2. Heat the pan add ghee, add whole garam masala stir 2-3 second add the onion and saute till golden brown..
3. Add chopped tomato saute 2-3 mins add liver mixture and saute till the ghee separate..
4. Add Meat masala and 1/2 cup water cook for 5-6 minutes..
5. Heat off..
6. Garnish with green chilli, coriander leaves & tomato Julianne serve..

Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste. Chicken liver is the most sought after meat. It is most popularly used in a mixture of ground meat and fat minced into a paste. #masaledaar Kaleji Masala (Mutton Liver) GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE.

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