Simple Way to Prepare Award-winning Beans stew

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Before you jump to Beans stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to beans stew recipe. To cook beans stew you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beans stew:

1. Provide of Beans(boiled).
2. Provide of Onion.
3. Take of Hoho.
4. Take of Tomatoes.
5. Prepare of Courgettes.
6. Provide of Dhania.
7. Take of Salt.
8. Provide of Water.
9. Take of Oil.
10. You need of Carrot.

Instructions to make Beans stew:

1. Put oil in a pot,cut your onions and add to the oil.
2. Cook onions till golden brown.
3. Add your spices,salt and cook for a few minutes.
4. Add your beans and stir and let them cook fora while in low heat.
5. Add some water to make thick soup,boil in medium heat for few minutes and turn off the beat.
6. Serve hot with food of your choice.

Skim off excess foam and discard. After the beans cook pour off excess water. This slow-cooked black-eyed peas stew is the ultimate belly warmer to keep you toasty and full. Red red is a traditional Ghanaian dish made with West African beans, palm oil and tomatoes. A hearty and wholesome stew perfect for all the family.

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