Steps to Make Super Quick Homemade Roasted peanut and guava salsa

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Before you jump to Roasted peanut and guava salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to roasted peanut and guava salsa recipe. To cook roasted peanut and guava salsa you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted peanut and guava salsa:

1. Take 200 1/2 grams of Peanut.
2. You need 3 tsp of Olive oil.
3. Provide 1 pinch of Salt.
4. Prepare 1 slice of cheese.
5. Use 9 pinch of Black Salt.
6. Take 12 slice of Tomato.
7. Prepare 4 1/2 of Green chilli.
8. Prepare 1 bunch of Coriander.
9. Provide 1 slice of Diced Tomato.
10. Use 2 of Ripe Guava.
11. Use 2 can of beer / juice.

Instructions to make Roasted peanut and guava salsa:

1. Preheat deep seat pan to 180C.
2. Put peanuts in and stir till they are light brown.
3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C.
4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes..
5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C..
6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side..
7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire..

However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium. That's why prepping the snack at home is an easy and delicious way to get your nutty fix. Peanuts are so easy to roast at home. This recipe only requires raw peanuts, a hot oven, and the patience to keep the oven door closed for one whole hour, no matter how wonderful the peanut Love roasted peanuts. Make sure you read the directions the oven is turned off while the peanuts are in it.

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